Surprisingly, the main producer of walnuts in Brazil is not the country that gives it its name, but Bolivia. Most people think that the country of Brazil is the only place where Brazil's tasty and nutritious nuts come from. However, they also come from other countries in South America, such as Bolivia, Colombia, Ecuador and Peru. As already discussed at the INC Congress in May, the Brazilian nut industry has developed tremendously in recent years and is up to date in the areas of technology and certification, so that the high-quality requirements of the global market can be met without problems.
Amazon walnuts (Bertholletia excelsa), also known as Brazil nuts, are the fruit of an tree species native to the highest elevations of the Amazon jungle. Bolivia is the main supplier and provides about 50% of the total Brazilian nuts imported to the United States. In it, you will discover the most recent data on market trends and opportunities by country, the evolution of consumption, production and prices, as well as world trade (imports and exports). Brazil is only in second place, Ivory Coast and Peru complete the list of the only four walnut-producing countries in Brazil.
Like bananas, Brazil nuts contain potassium, but they also contain a small amount of radium that is absorbed from the soil in which they are grown. Brazil's nut trees are native to the Amazon rainforest and need very specific conditions, such as a tropical climate and the right bee species to pollinate trees. The Peruvian harvest could also increase by 10% according to current estimates, while in Brazil a decrease of 20% is expected to reach 6,000 tons. The fact that there are trees in several countries does not mean that each of them has an industry related to this nut.
Brazil nut (Bertholletia excelsa), also called Pará nut, the edible seed of a large South American tree (Lecythidaceae family) found in the Amazonian forests of Brazil, Peru, Colombia and Ecuador. Brazil nuts, for example, contain very high amounts of selenium (68—91 mcg per nut) and can cause you to exceed the upper limit if you eat too much. For some countries, such as Ecuador and Colombia, the quantities are not sufficient to justify marketing. Since Brazil's nut trees have grown wild in the Amazon for thousands of years, it would be impossible to pinpoint the exact country of origin or the precise location of the first trees.
A major challenge in all countries is the acquisition of raw materials in the jungles, which therefore also has an enormous impact on commodity prices. In addition, these key factors are expected to continue to promote Brazil's nut production in the short term.